A Must-Stop Destination For Pastries, Pies & All Things Nice

Mick’s Bread Kitchen

If you're visiting Ingham and need a good pit-stop that delivers more than just a snack, make sure you put Mick’s Bread Kitchen at the top of your list. Nestled on the northern end of town, this locally loved bakery is more than just a place to grab a bite. With a proud history dating back to 1990, owners Mick and Simone have created a warm, welcoming space where quality, tradition, and innovation meet in every mouthful. The true star of the show at Mick’s Bread Kitchen? The pies!

Made entirely from scratch, using locally sourced ingredients, these gourmet pies are a flavour explosion in every bite. Whether you're a traditional meat pie lover or chasing something a little more adventurous, there's a pie here with your name on it. Their signature flaky pastry and perfectly seasoned fillings have earned rave reviews from both locals and travellers. Many visitors say these are among the best pies in North Queensland, with some even planning their route just to stop in for one.

But the deliciousness doesn’t stop there! Mick’s also serves up pastries, sausage rolls, and fresh sandwiches, alongside a wide variety of cakes and slices, fresh baked bread rolls and loaves, and gluten-free options - a rare and appreciated offering for coeliacs who want to enjoy a proper bite while on the road. Their famous vanilla custard slice and fluffy, old-style cream buns regularly wins new fans, while their fruit salads and sushi provide a refreshing, lighter option. Coffee lovers rejoice as the coffee at Mick's is consistently hot, strong, and flavourful, making it the perfect partner to your pastry pick.

Whether you're in for a quick stop, a coffee and cupcake break, or a full tradie-style pie-fuelled lunch, Mick’s Bread Kitchen offers something for everyone with their fast, friendly service, flavour-packed food, and a true taste of local hospitality. It’s no wonder this place is always buzzing with locals and now, it’s your turn to find out why.

@ Mick’s Bread Kitchen

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