Easter at Mick’s arrives with the scent of baked bread and fresh coffee drifting through the air. Here in Ingham, you will find their shelves glistening with freshly baked hot cross buns, their golden tops promising soft, fragrant centres best enjoyed with a generous spread of butter. Regulars know they do not last long, and early orders are strongly advised.
For something a little more playful, try a marshmallow bunny! With their sweet little faces and pillowy texture, they are as delightful to gift as they are to devour. Available in small and large sizes, they make the perfect addition to an Easter hamper or a thoughtful surprise alongside your morning coffee.
Beyond the seasonal treats, Mick’s continues to blend indulgence with intention. The arrival of handcrafted reusable cups from Pottery For The Planet offers customers a sustainable way to sip. Each pottery mug is individually handmade and designed, keeping drinks hot or cold for longer and safe for both the dishwasher and the microwave. They are practical and beautiful keepsakes for travellers and locals alike.
Coffee lovers will rejoice as a freshly brewed batch of cold brew and Nitro coffee is now pouring, including a bold Vietnamese-style option. The Nitro tap creates a creamy, velvety texture with higher caffeine and lower acidity than a traditional brew. Served straight, over ice, or with milk, it is a refreshing coastal pick-me-up.
For a plant-powered twist, Mick’s is now pouring Madame Tiger Barista Tiger Nut Milk. Dairy-free, soy-free, gluten-free and FODMAP certified, this creamy, nutty alternative is rich in fibre and naturally sweet. It is available in-store for your favourite coffee or to take home by the carton.
This Easter, whether you are passing through or planning an Easter stay, Mick’s Bread Kitchen invites you to sip sustainably and leave with something deliciously memorable.
07 4776 3932
www.facebook.com/micksbreadkitcheningham
Contact Info
Phone:
0417267373
Business hours:
Mon - Fri: 8 AM - 5 PM
Sat - Sun: Closed
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