At the heart of Ingham stands a café driven by a deep-rooted philosophy: to serve great seafood that is natural, sustainable, and local.
The team at Wild Local partners with local fishermen, bringing seafood from the surrounding waters to the counter, keeping the journey from catch to customer short, fresh and regionally connected.
Not only is this approach attracting praise for its support of local fishermen, local jobs and the broader North Queensland seafood industry, it’s also creating a buzz amongst foodies seeking the very best seafood Australia has to offer.
This year, Wild Local took home the Queensland Seafood Industry Awards Take-Away Fish & Chips Award, putting Hinchinbrook firmly on the Queensland seafood map.
But there is more to discover than just champion fish and chips. Try their scrumptious lobster roll and check out the artisan products sourced from local partners, be it barista-made coffee from Cairn’s White Whale Roasters, or Zina’s gelato and sorbet from Townsville.
It’s the perfect hub to taste the tropics and get a satisfyingly indulgent feed that is uniquely North Queensland.
Want to taste Hinchinbrook?
Owner Bec says, "Try our Grilled Bug Burger followed by a scoop of French Vanilla gelato, that's my favourite combo!"
Contact Info
Phone:
0417267373
Business hours:
Mon - Fri: 8 AM - 5 PM
Sat - Sun: Closed
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