Airlie Bungalows is a brand-new addition to Airlie Beach’s holiday offerings, yet it already feels like the town’s best-kept secret. Just a three-minute walk from the town centre, these freshly fitted boutique retreats offer a rare fusion of modern comfort, and the tranquility that only a secluded tropical oasis can provide.

Opened for bookings in early 2024, the property consists of five self-contained bungalows, each designed to harmonise with the tropical setting. With both one- and two-bedroom layouts, including deluxe options for both, the retreat caters comfortably to couples, families, and small groups. Full-property bookings are also available for those seeking an entirely private getaway.

Each bungalow is deceptively spacious, with both indoor and outdoor living spaces.

Step inside to be greeted by a contemporary take on jungle living. Rainforest-inspired colour palettes, modern furnishings, and complementary décor create a cozy atmosphere, while practical comforts ensure an easy stay. Kitchens come fully equipped, with 65-inch TVs fitted ready for evenings in, and fast Wi-Fi with a dedicated workspace allowing you to stay connected, should you feel inclined.

Step outside, and you’re enveloped by dense, hand-planted greenery. An outdoor patio sits tucked within the foliage, with an outdoor bath shaded by a natural green canopy mimicking that of a hidden hot spring.

But don’t be fooled, you’re not in the Amazon. Airlie Beach’s main streets, including its vast repertoire of restaurants and cafés, are just moments away, with world renowned beaches, popular tourist hubs and vibrant nightlife also within a stones throw. And once you’ve had your fill of the towns offerings, your intimate hideaway awaits just minutes away.

Labelled “one of the most loved homes on Airbnb” with hundreds of 5 star ratings, Airlie Bungalows is fast establishing itself as one of the Whitsundays’ premiere holiday stays.
Visit @airlie.bungalows via Instagram to make Airlie Bungalows your next home away from home.

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There are places that feel like a pause button on the world, where the rush of daily life softens to the rhythm of waves against the shore and time seems to take a slower breath.

Your shoulders drop, your breath steadies, and the horizon seems to lean in as if it has been waiting just for you.

Elysian Retreat is one of those places.

Folded into a private cove on Long Island in the Whitsundays, this intimate, soulful sanctuary marries the ease of an all-inclusive escape with the quiet pride of a property that treads lightly on its island home.

Getting there is half the wonder. A ten-minute helicopter flight from Hamilton Island or Airlie Beach lifts you above water so clear it looks lit from within. A thirty-minute boat ride from Hamilton Island or Shute Harbour brings you in by sea, the forested slopes of the national park rising behind the cove. However you arrive, you step into a world scaled to human pace, where there are never more than twenty guests and the soundtrack is water, wind and birdsong.

Paradise, Perfected

The luxury villas are made for dreaming. Ten freestanding, air-conditioned, oceanfront spaces are crafted from Australian hardwoods with high cathedral ceilings, large windows and private decks that frame an ever-changing palette of reef and rainforest. Some offer outdoor rain showers, some add an extra deck and daybed, and one very private hideaway includes its own plunge pool. There are hammocks for long, bookish afternoons, outdoor showers for washing off the sea, and en-suites stocked with organic amenities. If you like to feel the elements while still wrapped in comfort, this is your place.

A Fresh Taste of the Whitsundays

Elysian is as much about flavour as it is about stillness. On arrival, you meet with a host to share preferences and dietary needs. From there, each meal becomes a small event.

Breakfast is unhurried and begins at eight, a daily changing menu built on seasonal produce and what is ripe in the island garden. Lunch might be an al fresco pause by the pool, or a picnic hamper tucked into a day of sailing, fishing or exploring. As the sun eases toward Conway National Park, guests gather for pre-dinner canapés by the firepit and complimentary non alcoholic drinks.

Dinner is a three-course conversation between chef and place, served in the open pavilion with the bay just beyond. The menu leans into the Whitsundays’ pantry, from Bowen’s farms to local fishermen bringing in prawns, Moreton Bay bugs and wild-caught reef fish. If you land a fish on a day charter, the chef is delighted to make it the star of your evening plate.

Every dish is created with a level of care that feels deeply personal, whether you are a devoted carnivore, a passionate vegan or somewhere in between. Each plate is tailored to your tastes, and it is this attention that leaves guests not only satisfied but astonished. Many leave Elysian raving about meals that exceeded every expectation, calling the dining experience as unforgettable as the view.

For those who enjoy a well-paired drop with their meal, the wine list is thoughtfully curated and, refreshingly, priced on par with the mainland.

Wellness in the Wild

The spa is called Jala, the element of water. Treatments draw on Ayurveda and use Australian-made products from Edible Beauty and Subtle Energies, chosen for their botanicals and their results. It is the kind of spa where time stretches, where you walk out feeling rebalanced, not merely pampered. Wellness here is not a checklist. It is the sum of swims and stretches and long, candlelit meals, of sleep that comes easily and mornings that begin without an alarm.

The heart of the retreat is its magnesium infinity pool, set like a mirror to the bay. The water carries its own health benefits, easing sore muscles, quieting busy minds and coaxing deep, restorative sleep. Around it, the day unfolds with a leisurely rhythm. The morning might begin with yoga by the ocean, led by an instructor whose calm presence is matched only by the rise and fall of the tide. Later, you might paddle a kayak across the sheltered bay, try stand-up paddleboarding, or drift with a mask and snorkel over coral gardens, eyes peeled for a passing turtle.

Part of the charm is how considered everything feels. The retreat runs on solar power and has made a significant investment in large battery storage to keep everything running alongside nature, even on the cloudiest of days.

Service is personal and unpretentious. The team is small, attentive and genuinely proud of what they do. With only ten villas, you are never just a room number. You are a person with a story, a palate and a pace, and the staff seems to intuit all three within hours of your arrival.

From Reef to Rainforest

For those who seek adventure with their exhale, options abound. Slip away on boutique small group or private boat tours exclusive to Elysian guests, where the crowds vanish and the Whitsundays unfold in their most intimate, unspoilt form. Lift off in a helicopter to trace Heart Reef’s perfect curves before touching down on a deserted sand spit for a gourmet picnic, the horizon your only companion. For those drawn to the water’s edge, Elysian offers access to private fishing or dive charters with trusted partners, where each cast or dive reveals the reef’s untamed beauty. And when the call of stillness grows louder, you may simply linger with the tides, doing blissfully little at all.

Non-powered water activities are included, from kayaks to paddleboards to snorkelling gear, so you can move between action and idleness without thinking about the bill.

Elysian suits travellers who love the idea of an island all to themselves, who prefer conversations by firelight to crowded bars, who believe luxury is a sense of ease rather than a show of scale. It welcomes guests aged fourteen and over, which keeps the ambience calm and the evenings quietly romantic. It is also a place for solo time, the kind of safe, soft solitude that restores you from the inside out.

Elysian also loves to look after locals, offering an exclusive discount for residents with proof of address — a little extra reason to enquire directly and make paradise part of your own backyard

If wanderlust is tugging at you, consider this your sign. Let the helicopter lift you above the reef, let the boat carry you into the cove, let the island slow your thoughts and sweeten your sleep. Your chapter at Elysian begins with a simple choice.

Visit elysianretreat.com.au and see how it feels to have time on your side.

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Why choose Elysian?

For the seclusion that feels like a privilege.

For the food that tastes of place.

For the wellness that is woven into the day ratherthan stacked on a schedule.

For the reef at your doorstep and the rainforestat your back.

For the rare combination of eco sensitivity andgenuine indulgence.

For the feeling, after a few days here, that youare moving in step with something larger than your to do list.

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Where there’s smoke, there’s flavour, and in the Whitsundays, one butcher is turning up the heat with low and slow barbecue. As the region’s only caterer specialising in this style, Whitsunday Low N Slow BBQ Catering serves up smoky treats you won’t find anywhere else in paradise.
Alex Wordsworth and Danielle Carr, the owners, are on a mission to make barbecue as accessible as possible. Their fully self-sufficient setup allows them to arrive with their smoker trailer and cater events anywhere, from backyards and paddocks to sheds, regardless of size. “We wanted to offer something that’s convenient and reasonably priced, something that makes catering easy for everyone,” they explain, highlighting their focus on making every event stress-free.
The aroma of smouldering wood, the rich sizzle as meat hits the smoker, and the slow infusion of flavour create a dining experience that is as much about the show as it is about the food. “It’s all about the showmanship. We pull a whole brisket out of the smoker and slice it in front of our guests so they can see just how fresh it is,” the team says, emphasising that every event is part theatre, part feast.  
Fast becoming a go-to name for event catering in the region, the team offers two catering options tailored to suit different event styles and guest numbers. For more intimate gatherings, their hot BBQ delivery catering option provides a no-fuss solution, bringing smoked meats and fresh sides straight to your table. For larger-scale functions, the full smoker experience is where the magic happens, with the team cooking and serving on site from the smoker trailer, creating a feast that’s as impressive to watch as it is to eat. While the focus is on their expertly prepared meats, the menu also features a range of sides and extras designed to complement a complete, crowd-pleasing meal.
Alongside catering, the team hosts Smoker Nights at Master Butcher’s Whitsunday, where locals can enjoy platters of perfectly smoked meat accompanied by all the sides. They also package and sell a selection of smoked meats and sides through all 3 Master Butchers retail stores, bringing the Low N Slow experience straight to dinner tables across the Whitsundays.  
Their highly skilled chef, Daniel O’Brien, who has been behind the stove for 25 years, explains how the smoker transforms the meat: “Smoked meat like this will last 10 to 12 weeks when stored properly.” He adds, “The flavour is incredible, and we use our own range of rubs on top to make it even better.” The range of Whitsunday Low N Slow BBQ rubs is also available to purchase exclusively from Master Butchers retail stores.
Every cut is a treat, infused with smoke, layered with spices, and cooked to perfection. But the team agree that the beef ribs are their standout favourite. With tender, juicy meat that falls off the bone and a smoky crust bursting with flavour, it is easy to see why these ribs steal the show. From small backyard gatherings to full-blown weddings, Danielle says, “It’s amazing to see it grow from a casual Friday afternoon feed to a full wedding buffet, and we’ve only had great feedback.” Combining expert technique, high-quality ingredients, and a sense of fun, Whitsunday Low N Slow BBQ Catering brings both flavour and theatre to every table, making it a true highlight of the Whitsundays food scene.
With this year already nearly fully booked, Alex and Danielle are turning their attention to 2026, opening their calendar for bookings. Fans of the Whitsundays’ most flavour-packed barbecue would be wise to keep an eye on their socials and secure their spot early because with demand this high, the seats at the smoker’s table are sure to fill fast.

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Step into a slice of Airlie Beach history at KC’s Bar & Grill, the town’s original steakhouse and live music bar since 1981. With its warm, buzzing atmosphere and timeless charm, it’s where classic vibes meet modern touches for an unforgettable dining experience.
KC’s showcases premium Riverina beef, including their famed 28-day dry-aged steaks, with cuts up to 650g on the bone, carefully prepared to bring out the best flavour. Crowd favourites such as seasoned Picanha steaks and Australian game tasting platters are designed to be savoured solo or shared among friends, turning every meal into a flavour-packed adventure. With a carefully crafted menu that showcases our signature dishes, KC’s delivers the ultimate Whitsunday steakhouse experience.
Thirsty? KC’s new bourbon bar is the place to be, featuring a specialised menu of bourbon cocktails and a rotating collection of 74 unique pours. Each month, a new Bourbon is showcased, paired with bourbon-inspired dishes that highlight its character. Prefer something a little lighter? Cool off with one of KC’s famous frozen fruit cocktails, or grab a schooner of their very own Buffalo Lager, best enjoyed alongside the live music and good vibes.

At KC’S, the atmosphere comes alive every night with live musicians, showcasing local talent alongside Australian and International acts, so there is always something fresh on stage. During the music festival, the energy steps up even more with multiple acts across the week, turning KC’s into one of the heartbeats of the Whitsundays’ live music scene
After all the action, KCs also provides the perfect spot to unwind. With their conveniently located rooms just behind the restaurant, they offer a central setting steps from the main street, beach and famous lagoon. Ideal for guests who want to soak up the vibrant Airlie Beach lifestyle and feel truly part of the community.
KC’S is all about bringing people together over incredible food, live music, specialised bourbons and good times. Renowned for its warm, community-focused atmosphere, KCs ensures every guest leaves feeling like part of the family.
Follow their page to keep updated! www.kcswhitsundays.com

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Whisper, or you might give away the Whitsundays best kept secret! Whisper Restaurant and Gin Bar located in the Mirage resort deliver an immersive experience no matter when you visit. From breakfast, lunch, and dinner to indulgent bottomless lunches, signature gin evenings, private functions, and events - every occasion promises something to remember.
Spread across 3 levels, Whisper is renowned for its amazing views, vibrant atmosphere and versatile spaces. At its heart lies the restaurant, dedicated to creating memorable dining experiences for every guest. The menu takes diners on a journey of Asian-fusion flavours, with standout dishes like their chilli lime soft-shell Crab tacos, whole steamed Barramundi, Beef rendang burgers and Prawn tom yum noodle soup. These creations come courtesy of Whisper’s in-house chef, who curates seasonal menus to suit any occasion.  
Set against the stunning backdrop of the Airlie Beach Boardwalk, Whisper boasts uninterrupted views of turquoise seas and lush, island-dotted horizons. Open to both hotel guests and the public, the restaurant offers buffet and à la carte dining options — best enjoyed with one of their much-loved frozen cocktails, perfect for cooling down on a warm Whitsundays day, not to mention their “Sunset Specials” from 3pm!  
Whisper prides itself on its speciality gins, hosting signature Gin Nights every few months to showcase an extensive selection of local and international labels, from the Whitsundays’ own Pearl Bay to the timeless Hendrick’s range. Each elegant evening spotlights a featured gin, paired with perfectly matched dishes designed to delight the palate.
Also on offer is their bottomless lunch. Every weekend from 12pm to 2pm, Whisper serves up two hours of indulgence with the chef’s selection of tapas share style food, with the option to add their drinks package. It’s the ultimate way to relax, unwind, and savour the weekend.
Or looking for something more private? Whisper, has you covered, offering function spaces for weddings, parties, conferences, and much more. The entire three-level venue can be hired, or individual spaces such as the second-floor Gin Bar, third-floor boardroom or first-level semi-private buffet area. Every function is fully customisable, with tailored menus, décor, and entertainment to bring your vision to life.
At Whisper, the views linger, the flavours surprise, and the memories stay long after the last sip.. so let the fun be-Gin !
Follow their page to see upcoming events www.whisperginbar.com

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For many, a trip to the grocery store is routine. But stepping into Airlie Health Hub in the Whitsundays and it feels different, fresh, vibrant, and alive with the scent of real food. Here, organic isn’t a marketing buzzword; it’s a way of life.

The philosophy is simple: know where your food comes from, and know the people who grow it. Know Your Farmer, Know Your Food. Hayley and Paul Moran work directly with our local farmers and collect produce when it has been freshly harvested them they transport it directly to their store. No middleman whatsoever.

“We want to see it grow. We want to know our farmers who grow our food. We want to have a real connection back to food again,” Hayley said.

Choosing organic isn’t only about taste. Studies show that after just three days of eating organic, pesticide levels in the body can drop by 96 per cent. Many customers come in after struggling with illness, fatigue, or digestive issues, and leave feeling transformed by the simple act of eating clean food grown without harmful chemicals. Organic living supports better sleep, clearer thinking, more sustainable energy, and overall well-being, benefits that shoppers who have made the switch to Airlie Health Hub have started to notice.

But Airlie Health Hub goes further than fresh fruit and vegetables. Shelves are stocked with natural supplements, organic coffee, eco-friendly skincare, and refillable household products. Everything is chosen with care, guided by the principle: seeking the most natural, pure and clean products.

Shopping here is as much about community as it is about food. Regulars are greeted by name, advice is shared freely, and the atmosphere feels like a gathering of friends rather than a store. Sustainability is part of the ethos too, with packaging minimised, customers donating and using reusable jars, and local farmers are supported whenever possible.

Organic living isn’t always more expensive. Often, freshly picked local produce can be cheaper than supermarket fare. But the true value lies in freshness, taste, nourishment, sustainability, and connection.

At Airlie Health Hub, shopping is no longer a chore, it’s a lifestyle choice, an investment in your health, and a chance to reconnect with the food you eat, the people who grow it, and the community around you.

www.facebook.com/airliehealthhub
insta - @airliehealthhub

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There are few places in Australia where the line between tropical relaxation and vibrant nightlife blurs so effortlessly as Airlie Beach. At Airlie Sun & Sand, guests are invited to embrace the best of both worlds: the electric energy of the Whitsundays’ party capital and the calm, elevated sanctuary of private, spacious accommodation.

Located on Airlie’s buzzing main street, this boutique property sits just steps away from the town’s famed nightlife, restaurants, and lagoon precinct. By day, you can stroll the foreshore or sip coffee at one of the many cafés at your doorstep. By night, the atmosphere comes alive with live music, bustling bars, and the unmistakable hum of Airlie’s coastal spirit. And when it’s time to retreat, your private apartment is a welcoming home away from home; comfortable, quiet, and thoughtfully designed for relaxation after a day of adventure.

Each apartment has been thoughtfully designed to balance convenience with comfort. Whether you’re travelling as a couple, a family, or with a group of friends, Airlie Sun & Sand offers a range of layouts to suit. Studio apartments provide the perfect hideaway for two, while multi-room options comfortably accommodate families or groups looking to share the experience without sacrificing privacy. Families with young children, in particular, will appreciate the ability to immerse themselves in the heart of the action while still enjoying a safe, family-friendly environment.

Inside, every detail has been considered. Guests can expect comfortable beds, spacious bathrooms, and practical kitchenettes complete with fridge, microwave, and tea-and-coffee provisions — including a traditional touch of biscuits with your brew. While self-catering is always an option, most guests will find the lure of surrounding restaurants impossible to resist, as the aromas of international and tropical cuisine spill out onto the street.

The charm of Airlie Sun & Sand extends outdoors, where a communal deck invites you to soak up the vibrant street life without ever leaving your sanctuary. It’s this elevated positioning — close enough to feel part of the action, yet private enough to relax — that sets the property apart from Airlie’s backpacker hostels and larger resorts.

For those hosting a celebration, Airlie Sun & Sand can transform into the ultimate gathering space. With multiple apartments and a sprawling deck equipped with BBQ, seating, and ambient lighting, it’s an idyllic setting for birthday parties, reunions, or a friends’ getaway. The atmosphere is as flexible as the accommodation: lively and festive when you want it, or calm and restful when you don’t.

Traditional hospitality meets modern convenience here. Self-check-in with secure key safes removes any stress around arrival times, while laundry facilities make extended stays easy. The location also ensures effortless transport — the bus stop is at the door, taxis and tuk-tuks are never far, and the sparkling lagoon is just across the road.
Airlie Sun & Sand is more than accommodation; it’s an experience. For couples seeking an adventurous getaway, families wanting connection, or groups chasing the perfect Whitsundays escape, this is the place where coastal energy and personal sanctuary meet.

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The stage is nearly set, the countdown is on, and if you don’t already have tickets, this is your final call! Rhythm and the Reef is back and bigger than ever, celebrating five epic years of music, community, and coastal vibes right here in Mackay.

From Friday, August 22, through to Saturday, August 23, this two-day experience is about to crank the volume on everything we've come to love about this homegrown festival, with a five-star lineup to match the five-year milestone.

Headlining the all-ages Saturday event at Meadowlands Amphitheatre is none other than Amy Shark, the multiple ARIA Award-winning powerhouse who says she “can’t wait to come back to Mackay for this great festival!” Joining her on stage will be The Presets, The Jungle Giants, Hockey Dad, 360, Ruby Fields, No Money Enterprise and more — a stacked mix of indie, hip hop, pop, and festival favourites ready to take over the Botanic Gardens from 1pm to 10pm.

But the party kicks off the night before, with an exclusive VIP 18+ pre-party at McGuire's Hotel on Friday, August 22. Headlined by Boo Seeka, this launch event promises high energy, chilled drinks, and a perfect start to the weekend.

Behind the scenes, organisers James Slade and Michael Delaney have pulled out all the stops to create a festival that’s affordable, accessible and packed with extras. Early bird tickets for pre-sale list members started at just $99 — a refreshing move in a market where similar events hit $140+ straight out of the gate.

“We wanted to ramp things up for our 5-year anniversary,” said Mr Slade.

“If you joined the pre-sale waitlist, you didn’t just get early access — you were entered to win money-can’t-buy experiences across the weekend.”

Mr Delaney added that this year’s lineup “is setting the tone for the future of the event,” noting that Rhythm and the Reef has started to attract serious attention from national — and even international — artists.

Backed by a strong local and national sponsor list, including FMS Group (naming rights partner), Hit FM, Mackay Regional Council, City Fitness, Daly Bay, and many more, this year's event promises not just great music but a full festival experience. Think sustainable art installations, local food stalls, licensed bars, and a VIP area you’ll want to secure a pass for.

🎟 Final tickets are now live at rhythmandthereef.com — and with the event just around the corner, they won’t last long.

Rhythm and the Reef 2025 Key Dates:

• August 22 (7–10pm) – VIP Pre-Party at McGuires Hotel

• August 23 (1–10pm) – Main Festival Day at Meadowlands Amphitheatre

Grab your crew, lock in your outfit, and prepare to celebrate five years of unforgettable moments — Mackay’s biggest weekend of the year is almost here.

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On Board Thunderstruck With Kech and Jay Jay

By Daniel Heggie

There’s no better way to kickstart a day in paradise than by filling your lungs with that pristine, ocean-kissed air.  

On Ocean Rafting, your morning soon becomes an exhilarating rush as you zoom across the turquoise waters, cutting through the waves, and embarking on an unforgettable adventure through the iconic Whitsunday Islands!

I recently climbed on board Ocean Rafting’s Southern Lights tour, one of two incredible ways to explore the magic of the Whitsundays.

We set off at 10am, but thanks to one of the fastest day boats in the region, the ride is not only packed with adventure, it also means we cover more ground in less time, giving us extra moments to soak in the beauty and enjoy the experiences.

Shortly after stepping on board, we zoomed across the ocean on our way to Whitsunday Island for a bushwalk with breathtaking views of Hill Inlet. I sat on the side of the boat, it is the most adventurous way to explore the islands, and highly recommended.

At Hill Inlet lookout, we were met with picturesque, picture-perfect, postcard-worthy views. The swirling turquoise waters meet the pure white silica sand. The constantly shifting tides also mean that no day is the same.  

After the striking views from Hill Inlet, on board Thunderstruck, we headed towards one of Ocean Rafting’s snorkelling spots and snorkelled along the Great Barrier Reef.

The Southern Lights tour has more beach time than the Northern Exposure, which I enjoyed. After an action-packed morning, relaxing on Whitehaven Beach is the perfect place to enjoy lunch.

After departing Whitehaven Beach, your day is almost over, but don’t worry, although you’re on the way back to Airlie, there’s still plenty of fun to be had. With Ocean Rafting, your boat departs at the same time as another boat, and your skipper plays in the wash, providing an exhilarating ride back.

From my experience, I can say Ocean Rafting’s Southern Lights tour is the best way to see the Whitsundays. I will be back!

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A lot has changed in Airlie Beach over the last 50 years, but among the few things that have remained is the much-loved oasis that is Airlie Apartments.

Perched above—though not far from—all the action of Airlie Beach village, these long-standing, self catering holiday apartments have stood the test of time thanks to their picturesque setting and spacious, trusty accommodation—without the sacrifice of convenience.

Built in 1974 by Herb and Mae Secombe, the property was the first of its kind—true holiday apartments in what was then a sleepy coastal village. The Secombes lived on-site, shaping the poolside block into a welcoming retreat for visitors long before Airlie Beach became the bustling tourism hub that it is today.

Over time, the site grew. In 2000, eight more two-bedroom units were added on Begley Street, and by 2007, the property was strata titled and passed into new hands—those of the current manager, Cathy Davis, who’s been running the business ever since. She’d spent years working in similar setups and had fallen for Airlie’s charm after sailing through the Whitsundays with friends. The opportunity to take on Airlie Apartments felt like a natural fit.

“The opportunity to meet many wonderful guests (is my favourite part),” she says. Cathy enjoys learning about their lives and the wide variety of jobs they do, whether they’re visiting from overseas, interstate, or locally. This flow of visitors has become the very essence of Airlie Beach today.

Though each apartment is individually owned, the peaceful and honest soul of the property pervades each unit. Each renovated at the discretion of its owner, many have been lovingly updated with fresh kitchens, repainted walls, and modern, tasteful decor—crafted to feel like your home away from home. “We have 15 owners at the property and they are all fabulous,” says Cathy, noting that some were once guests of Airlie Apartments themselves.

But aside from the homely accommodation and freshly revamped on-site pool, guests often note their love for the tranquility, the breathtaking view of the Coral Sea Marina, and the five-minute walk down to the village.

Forever enshrined in the history of the Airlie Beach Holiday scene, Airlie Apartments continues to serve as a tranquil haven for the ever-abundant stream of sunshine-seeking adventurers.

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at Marina Shores

Nestled along the pristine waterfront of the Coral Sea, at Marina Shores Airlie Beach offers guests an exceptional blend of luxury, style, and breathtaking views. With elegantly designed accommodation and world-class amenities, at Marina Shores sets a new standard for luxury holidays in the Whitsundays.

The property features a range of spacious apartments designed to maximize comfort and take full advantage of the stunning Whitsunday coastline. Ground-floor one-bedroom apartments offer open-plan layouts, large windows, and an abundance of natural light. The two- and three-bedroom apartments on the second floor provide garden, marina, or ocean views, perfect for families or groups.

These units offer generous living spaces and private decks, ideal for soaking in the natural beauty of the Whitsundays. The crown jewel of the property, however, are  the two level penthouses. Available in two, three, or four-bedroom layouts, these luxurious suites offer expansive decks for entertaining or quiet reflection, with views of both the marina and the ocean.

Designed by the renowned Ken Down Architects, every room at Marina Shores features contemporary interiors, state-of-the-art lighting, and a harmonious blend of space, light, and colour. Guests can enjoy the full range of amenities, including a large heated pool, perfect for year-round enjoyment, even on cooler winter nights. A viewing platform tucked away at the back of the property offers a serene spot for relaxation, providing panoramic views of the surrounding woodland and marina.

at Marina Shores’ fully self-contained, serviced apartments, ensures that guests experience both luxury and convenience during their stay. With its prime location at Coral Sea Marina, this property offers unparalleled waterfront living and exceptional access to the Whitsunday Islands.

Whether for a romantic getaway, a family vacation, or a luxurious retreat, at Marina Shores provides an unforgettable experience. Its combination of spacious accommodations, exclusive ambiance, and unrivalled views make it the ultimate destination in Airlie Beach.

www.marinashores.com.au

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For Ryan, Hawaiian shirts have never just been a fashion statement, they’re a feeling.

Think road trips up the coast, sunny afternoons with mates, or that first drink on a cruise deck. That’s the vibe Ryan’s Hawaiians brings to life every day through bold, colourful apparel designed to channel holiday energy no matter where you are.

What began as a quest to create the perfect Hawaiian shirt quickly evolved into something bigger. Today, Ryan’s Hawaiians is a growing lifestyle brand offering more than just iconic shirts. The range now includes bamboo socks, underwear, and sleepwear with each piece crafted for comfort, colour, and a bit of cheeky flair.

Proudly based in the Whitsundays, Ryan’s Hawaiians is built around the idea that life should be fun, expressive, and easy-going, just like the tropics! Each item is made for comfort and durability, with designs that turn heads and start conversations.

But it’s not just about the gear. The brand is grounded in local love and environmental responsibility. Ryan’s Hawaiians proudly supports Eco Barge Clean Seas Inc., helping to keep our coasts as beautiful as the shirts that celebrate them.

Shoppers can find the range both in-store, at your local markets and online, and for mates looking to suit up together, or families getting that matching cruise ship fit, there are bulk deal specials available too, in all sizes.

Exclusive Offer: Mention this feature in-store or online to receive 15% off your next purchase. Because nothing says “holiday mode” like matching Hawaiian gear with your crew.

Follow @ryanshawaiians on socials to keep up with the latest drops, deals, and Whitsundays style inspiration.

Ryan’s Hawaiians – Bringing good vibes and great style to your everyday life.

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With Raza Syed, General Manager

With nearly two decades of dedicated service on Hamilton Island, General Manager of The Sundays and Beach Club, Raza Syed, brings a wealth of experience, a passion for people, and a deep love for the Whitsundays to his role.

Raza’s journey in hospitality began over 25 years ago, backed by a degree in Business Hotel and Resort Management.

“What inspired me to pursue a career in hospitality is my passion for working with people and the joy that comes from creating memorable experiences for guests,” he shared. “There’s something incredibly rewarding about welcoming people during special moments in their lives and ensuring they feel cared for, comfortable, and happy during their stay with us.”

Over the years, Raza has held several key positions at Hamilton Island, including Front Office Manager, Executive Assistant Manager, and General Manager of the Reef View Hotel. His current leadership role sees him overseeing all operations at The Sundays and Beach Club, where his focus is on delivering seamless, meaningful guest experiences.

What makes The Sundays so special to Raza is the ethos it’s built on: “The Sundays is inspired by the essence of what makes a Sunday so special—relaxation, connection, and adventure. Guests can expect an extraordinary experience for all ages amidst the natural beauty of the Whitsundays and in the heart of the Great Barrier Reef.”

As General Manager, he is passionate about shaping a resort experience that brings people together. “I’m excited to create a space where families can relax and reconnect, where ‘you time’, ‘play time’, ‘family time’, and ‘downtime’ all blend into one,” he says. From sunrise yoga sessions to open-air movies on the deck, every touchpoint is designed to inspire calm, connection, and joy.

Outside of work, Raza is a proud husband and father to two children—a 10-year-old daughter and a 13-year-old son. His own experience as a family man helps shape the inclusive and welcoming atmosphere The Sundays is known for.

With a proven track record in leadership and a heartfelt commitment to hospitality, Raza continues to shape unforgettable stays and foster a culture of warmth and excellence at one of the Whitsundays’ most exciting new resorts.

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Meet Carrie Williams

Project Designer, Development & Construction

With a natural flair for design and a deep love for the Whitsundays, Carrie Williams, The Sundays’ Interior Designer, has brought a fresh and distinctive style to the resort. Having called Hamilton Island home for nearly a decade, she combines local insight with creative expertise in this exciting new development.

Originally arriving for a three-month holiday, Carrie quickly connected with the island. “That was almost 10 years ago,” she says. “Now I’m raising my daughter Luca here in this beautiful, nature-filled environment.” Carrie began the project when Luca was eight months old. “As both the designer and the target market, it really helped shape the interiors and brand.”

While she doesn’t come from a traditional hospitality background, Carrie’s passion has always been in the building and design space. “I’ve always known I wanted to be a designer in the building industry – it’s something I’ve been drawn to since I was very young,” she explains.

Having worked on a number of projects across the region, Carrie was thrilled to take on The Sundays. “This was definitely the biggest project I’ve ever completed,” she says. “I feel incredibly proud. It’s been a massive team effort over the years. We’ve been working solidly on this for about two and a half years now, with a lot of stakeholders and a huge number of trades involved in bringing it to life.”

As the Project Designer, Carrie has been the driving force behind the resort’s look and feel. “Depending on the stage of the project, I might be documenting plans, presenting concepts, selecting materials, or onsite answering queries and overseeing installs,” she explains.

When it came to the visual direction, Carrie had a strong vision rooted in the natural landscape. With the support of the brand and marketing team, she was also able to push creative boundaries.

“I really wanted everything to feel like a natural extension of the surroundings, as though you’re completely immersed in the landscape. Every decision I made in the bones of the building was guided by that intention—to create something timeless, soft, and in harmony with nature."

“I wanted the interiors to feel warm and inviting, like a seamless continuation of Catseye Beach. It was important to me that the space felt earthy and grounded, while also incorporating playful touches to reflect the brand’s personality and connect with our audience. My aim was for everything to feel soft, minimal, and enduring, with just a few unexpected details through the art and furniture to keep it fun and fresh.”

That desire for playfulness led her to search for the perfect venue artist. “I searched for a significant amount of time to find the right artist for the brand. As soon as I stumbled across Tiarna, I instantly thought she was perfect for the project. We wanted a young Queensland artist who could bring a playful energy to balance out the soft, earthy interiors. As you can read in her bio, she also has family Indigenous connections to Queensland, which made it even more special.”

Carrie also designed all the furniture from scratch with a Sydney furniture supplier and manufacturer FFORM furniture while sourcing local suppliers for the installation. Sustainability was a key focus—each piece was created to be durable and long-lasting.

She loves the resort’s energy and uniqueness. “It has such a different feel to anything else on the island. I love the location – and the Pool Cabanas! It’s also one of the first luxury venues here that truly welcomes children.”

A boardwalk connects the hotel to the restaurant, with a mid-way event deck for yoga, kids’ activities and movie nights. “It’s a beautiful little detail designed to help create lasting memories,” she says.

Tiarna Herczeg

For designer Carrie Williams, finding the right artist for The Sundays was about more than just aesthetics. It was about energy, story and spirit. She was searching for someone whose work could bring warmth and playfulness to the venue’s soft, earthy interior. That search led her to Tiarna Herczeg – an artist whose deeply personal style felt intuitively aligned with the spirit of the hotel.

Tiarna Herczeg (she/her) is a proud First Nations and Hungarian artist based on Gadigal land. She is Kuku Yalanji and Kuku Nyungkul Warra, with strong family ties to Hopevale, Cherbourg and Laura in Far North Queensland. Born on Dharug Country in Western Sydney, she spent much of her life moving between there, Rockhampton and the Blue Mountains - places that continue to shape and inspire her work.

Tiarna’s art is deeply intuitive and personal. She paints from instinct rather than intention, using the process as a way to listen, learn and reconnect with self and Country. Each piece reflects a story, a memory or a feeling tied to the places she has lived, visited or imagined.

Rather than aiming for perfection, Tiarna leans into freedom and spirituality. Her large, gestural brushstrokes and vibrant colours create flowing, organic forms that reflect the richness and vitality of Country. Painting has become her anchor in a life of movement, helping her remain grounded and connected to culture. Her work is a powerful expression of identity and belonging, offering a sense of place both to herself and to those who experience it.

Her custom artworks—reflecting the colours and stories of the Whitsundays—now adorn the walls of each guest room and appear throughout The Sundays, including its signature restaurant, Catseye Pool Club. The Sundays is now open and welcoming guests

Photo: Tiarna Herczeg Art in The Sundays. Photo credit: Kara Rosenlund 2025

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Sundays have never looked better! The Sundays, a boutique hotel on Hamilton Island, is now open for bookings and will officially welcome guests from 24 April 2025. Nestled at the serene northern end of Catseye Beach, it offers 59 sun-drenched rooms with breathtaking ocean views. A perfect blend of contemporary elegance and island charm, The Sundays invites guests to unwind, reconnect, and embrace the natural beauty of the Great Barrier Reef.

Joining Hamilton Island’s luxury offerings, The Sundays adds to accommodations like qualia, the Beach Club, the Reef View Hotel, and over 150 self-contained holiday homes. Whether seeking peace or adventure, the resort offers something for everyone. Inspired by the best parts of a Sunday, it’s a place to recharge and create lasting memories. Guests can enjoy poolside lounging or venture out to explore the World Heritage-listed Great Barrier Reef.

Accessible via complimentary shuttle transfers from the island's airport or marina, the resort has a rich history, having once housed the Outrigger Restaurant and Allamanda Lodge. In 2023, Hamilton Island began reimagining the space, preserving its beauty while crafting a fresh boutique experience. The result is a retreat that feels both familiar and entirely redefined, with 70% of Hamilton Island still untouched by development.

The architecture blends seamlessly with its natural surroundings, incorporating sculptural stonework, lush tropical gardens, and a winding boardwalk that leads to a secluded beach. Midway, the boardwalk opens onto an elevated event space with sweeping views of Catseye Bay. Local designer Carrie Williams has infused the resort with a modern yet relaxed aesthetic, where guest rooms echo the calming hues of sand and sea. Each room features a private balcony or terrace with breathtaking views, enriched by natural textures and premium amenities.

At the heart of The Sundays is Catseye Pool Club, a waters-edge restaurant and bar led by celebrated culinary duo Josh and Julie Niland. The menu celebrates Australian produce, perfect for long lunches and relaxed dinners. Indigenous artist Tiarna Herczeg’s works, inspired by the island’s landscape, feature throughout the hotel, from large-scale installations in the lobby and art in the restaurant. In the early weeks after opening, she will also create two striking murals along the boardwalk, adding playful, artistic touches to the waterfront space.

The resort’s 59 rooms are designed to maximise the natural beauty of the island. They feature neutral tones, textural finishes, and unobstructed views, with spacious layouts ideal for couples and small families. Family Connect rooms offer interconnecting layouts for larger groups. Bathrooms open to sea breezes with reeded glass windows offering panoramic views.

Sustainability is front and centre, with smart cooling, energy-efficient LED lighting, and locally made furnishings from eco-conscious brands like Jardan. Australian-designed and made tapware by Faucet Strommen — featuring the country’s first lead-free range — adds to the resort’s green credentials, along with elements like a House of Bamboo soffit. The resort is also inclusive, with three accessible rooms, cabanas, and a pool lift.

The Sundays offers curated experiences for all ages, including sunrise yoga, daily sundaes by the pool, and pre-ordered baby essentials. Guests can enjoy complimentary use of non-motorised water sports equipment, including paddleboards and kayaks. The Clownfish Club, the island’s kids’ club, offers supervised activities for younger guests.

The Sundays promises a memorable escape in one of the world’s most beautiful locations, offering the perfect balance of relaxation and adventure. For more details, visit www.thesundays.com.au or follow on Instagram @thesundayshotel.

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At The Sundays, Hamilton Island

With its sun-drenched beaches, gently swaying palms, and crystal-clear turquoise waters, Hamilton Island is widely regarded as one of the crown jewels of the Whitsundays. Nestled in the heart of the World Heritage-listed Great Barrier Reef Marine Park, this tropical sanctuary offers an idyllic escape where barefoot luxury meets outdoor adventure, all set against a backdrop of breathtaking natural beauty that can be enjoyed throughout the year.

Whether you're planning a romantic getaway, a family holiday, or a solo retreat, Hamilton Island caters to every kind of traveller. The island boasts an impressive variety of accommodation, ranging from self-catering apartments and private holiday homes with panoramic views to luxury resorts. Among these are the world-renowned qualia, an adults-only haven offering understated elegance and seclusion, and the stylish beachfront Beach Club, celebrated for its intimate atmosphere and attentive service.

Joining this prestigious line-up is The Sundays, Hamilton Island’s latest luxury addition, set to open on 24 April 2025. Designed to reflect the relaxed yet refined spirit of the Australian coast, The Sundays features Catseye Pool Club at its heart—a chic new restaurant helmed by acclaimed chefs Josh and Julie Niland, the duo behind Sydney’s award-winning Saint Peter. Showcasing locally sourced seafood and seasonal ingredients, and paired with sweeping views of Catseye Beach, the restaurant is already generating significant buzz. With its sophisticated coastal design and elevated dining offering, The Sundays promises a fresh new take on laidback luxury.

Getting to Hamilton Island is refreshingly easy, thanks to its own commercial airport with direct flights from Sydney, Melbourne, and Brisbane. Alternatively, guests can arrive via scenic boat transfers from the Queensland mainland—offering a striking first impression as you approach the island’s lush green hills and azure waters.

Since being acquired by the Oatley family in 2003, Hamilton Island has undergone a remarkable transformation, with over $400 million AUD invested in infrastructure, hospitality, and guest experiences. Yet, despite these improvements, the island has retained the natural charm and unspoilt beauty that make it so special.

Among the island’s newest highlights is The Palms, a relaxed, waterfront dining spot offering a modern take on the Australian BBQ, where guests can enjoy laid-back meals with ocean views. Another standout is the Cultural Island Discovery with Robbie Congoo, a unique and immersive experience led by a respected Traditional Owner of the Whitsundays. Aboard the private vessel Pebble Beach, guests are invited to explore the rich cultural heritage of the region through storytelling, traditional knowledge, and an intimate journey through sacred sites and landscapes.

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