Challenge yourself with a hike to Honey Eater Lookout, beginning near Airlie Beach's main street on Kara Crescent. This 7.5-kilometer trail winds through lush rainforest, offering glimpses of native wildlife and panoramic vistas of the Whitsunday Islands from the summit. Honey Eater Lookout is a rewarding trek for outdoor enthusiasts seeking both a physical challenge and breathtaking natural beauty.

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Embark on a unique exploration of Airlie Beach aboard a tuk-tuk with Just Tuk’n Around Tours. Established in 2015, these eco-friendly tours provide an entertaining and informative journey through Airlie Beach's hidden gems, historical landmarks, and scenic viewpoints. Whether you're exploring the bustling township or venturing into its outskirts, Just Tuk’n Around Tours offer a delightful way to experience the charm and allure of Airlie Beach.

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Immerse yourself in the azure waters of the Airlie Beach Lagoon, a serene oasis nestled along the Coral Sea in the heart of Airlie’s charming village. Surrounded by palm trees and fringed by sand, this lagoon offers a safe haven for swimming and relaxation, complete with lush grassy areas for sunbathing, playgrounds for the kids, and convenient BBQ spots. Just moments from the lively main street of Airlie Beach, it's the perfect spot to unwind and soak up the tropical ambience.

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Venture into the heart of Conway National Park to uncover Cedar Creek Falls, a hidden gem amidst lush Australian flora and fauna. Cool off in the natural swimming hole and marvel at the cascading waterfall, surrounded by the serene sounds of nature. Cedar Creek Falls is a peaceful retreat for those seeking solace in the midst of Airlie Beach's bustling atmosphere.

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Nestled amidst the lush hills of Conway National Park and embraced by the endless blues of the Coral Sea, Airlie Beach stands as the vibrant hub of the Whitsundays—a tropical paradise where adventure meets relaxation. This coastal gem not only serves as the perfect launching pad for expeditions to the renowned Great Barrier Reef and the stunning Whitsunday Islands but also captivates visitors with its dynamic fusion of natural beauty, lively nightlife, delectable cuisine, and laid-back beach vibes.

From the moment you arrive, Airlie Beach beckons with its irresistible charm and endless opportunities for exploration. Wander along the palm-fringed streets, where bustling cafes, boutique shops, and waterfront restaurants offer tantalising glimpses of local life against a backdrop of sparkling turquoise waters. Discover secluded bays and hidden coves perfect for snorkelling, diving, or simply lounging in the sun. Venture into the heart of Conway National Park to uncover tranquil rainforest trails and breathtaking lookout points that reveal sweeping vistas over the azure seascape.

As the sun sets, Airlie Beach comes alive with a vibrant nightlife scene, where beachfront bars and waterfront venues pulse with live music and laid-back vibes. Indulge in fresh seafood feasts, tropical cocktails, and alfresco dining experiences that capture the essence of coastal living. Whether you seek adventure on the high seas, relaxation on pristine beaches, or immersion in local culture and cuisine, Airlie Beach promises an unforgettable escape where every moment is infused with the magic of the Whitsundays.

Discover Tranquility at New Beach (Boathaven Beach)

Sink your toes into the soft sands of New Beach, also known as Boathaven Beach, where a permanent stinger net ensures safe swimming throughout much of the year. Positioned on the Port of Airlie peninsula, this beach offers breathtaking views of sailing yachts gliding into the Coral Sea. Whether you're basking in the sun or enjoying the gentle ocean breeze, New Beach provides a serene escape with stunning coastal vistas.

Experience Vibrancy at the Weekly Lions Markets

Engage your senses at the vibrant Airlie Beach Lions Markets, a bustling hub of local flavours and crafts every Saturday. Wander through stalls offering gourmet treats, handcrafted goods, and unique souvenirs while soaking in the coastal atmosphere. Located near the Airlie Beach Foreshore, these markets are a lively showcase of community spirit and creativity.

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Authentic Italian cuisine in the heart of Airlie Beach just took a light and refreshing turn thanks to the newly released lunch time menu at La Tabella.

Renowned for its house-made pasta, rich and vibrant flavours, quality local produce and perfectly paired wines, La Tabella is a divine destination for dinner and a truly magical location for a leisurely lunch.

The new menu has been specifically curated to suit lighter meal options and includes classic Italian and Greek salads, a succulent Fillet Steak Ciabatta, a Foccacia Panino and a Veal Scallopini.

This is complemented with a full list of freshly made pasta dishes. Try the creamy basil pesto, cherry tomato, toasted pine nuts and parmesan pasta, the Gnocchi Gorgonzola or perhaps the Mushroom Truffle Linguini.

For special occasions, or for moments of pure indulgence, order the exquisite Seafood Platter for Two and watch the afternoon glide by with mouthfuls of delicious local seafood, brought alive in the region it was caught.

For the more casual affair, share a pizza! The La Tabella pizza menu has something for everyone, from the classic Carne right through to the Prawn and Salami.

Whether you are a group of friends or a family, pizza is a quick and easy lunch time solution and at La Tabella you know it will be quality, authentic Italian style, easy and at your fingertips.

Known for its casual, yet charming atmosphere, La Tabella is perfect for any guest, whether you be a couple looking for an intimate meal, a group of friends enjoying a social afternoon or a family eager to sit, relax and soak up the atmosphere.

Located just across the road from the beach, on the Esplanade and in the heart of the town, La Tabella offers many seating options, from their al fresco on-street dining, an inside cool retreat restaurant and a secluded air-conditioned wine cellar dining experience.

Make sure you come and try their new lunch menu today!

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It seems like the whole town has been talking about Eastwoods for several months now, so when I was asked where I’d like to go for my birthday dinner, I immediately knew where I wanted to book. I love Asian fusion cuisine and had been eagerly awaiting the moment I could devour some mouth-watering morsels at this popular local restaurant.

As soon as we arrived, we were ushered to our seats and served instantly by our waitress who eloquently detailed the cocktail of the day and specials list which she had memorised precisely. As a former-waitress myself, I was impressed by the service and doubly impressed when it remained equally proficient throughout the night.

Looking at the menu, every dish seemed exciting! A broad range of culinary delights from sticky pork ribs to raw hiramasa kingfish and spicy beef tartare. Despite being enthralled by the menu, however, I was unsure what to select. Thankfully, when our waitress returned, she explained that the dishes are meant for sharing so we enjoyed picking a variety.

Earlier that day, a friend had recommended the ‘Son In Law Eggs’ and, determined to be good to my word, we ordered them, along with the fried chicken wings for entree.

Brought to the table in rustic and charming kitchenware, both dishes looked like works of art and the tantalising aromas emanating from each was like a feast for the senses. Almost reluctant to break their beauty, we cut into the delicate looking eggs that were served with green mango chilli and sweet yellow bean sauce. The eggs were softly cooked to perfection and the sweet sauce left the tastebuds dancing in delight. I had never experienced eggs quite like this!

Next up were the fried chicken wings with lime leaf coriander house sweet chilli sauce and lime. The outer skin of the chicken wings gave a satisfying crunch when bitten into and the and the tangy sauce was punchy and vibrant. Again, some of the best I’d ever tasted.

For main course, we decided to share the Penang Curry with braised beef kipfler potato shallots and pickled cucumber. The meat and potatoes melted in your mouth and the sauce was deep and complex with a hundred flavours sending waves of bliss across your pallet. Meanwhile the pickled cucumber broke the flavour perfectly, its sharp tanginess a delicious contrast to the curry.

Sitting at our table afterwards with full and satisfied bellies, we felt absolute contentment. The rumours about Eastwoods are all true, a dining experience is an absolute delight and the food a lasting memory.

Food Review By Rachael Smith.

Thai Legend Behind The Recipe

Son In Law Eggs

A protective mother learned her daughter was not being treated well by her son-in-law, the concerned parent fried up two hard boiled eggs as a warning. The deep-fried ‘pair’ sent a message: get it together or your ‘pair’ will be next!

Or, a petty father sought to embarrass his son-in-law by having them compete to see who could make a better omelette for the daughter. The father went first and in an effort to sabotage his son-in-law, boiled the remainder of the eggs. When the son-in-law realised he couldn’t make an omelette, he improvised by frying the eggs and whipping up a sauce from the ingredients he had on hand. The daughter swooned over his quick thinking and he won the competition.

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Originally from South Africa, Cobus Klopper enjoyed an illustrious career working alongside some of the world’s most renowned chefs before deciding to bring his extensive skills and experience to the helm of Coral Sea Resort’s kitchen.

The first of his family to venture overseas, Cobus initially moved to New Zealand when he was 30 and spent 20 years working at some of the most prestigious restaurants in the country, before moving to Australia two years ago.

In 2005 Cobus became the Head Chef at Peter Gordon’s restaurant in the SkyCity Grand Hotel, he then joined forces with Michelin starred chef, Josh Emett, as Group Executive Chef across a range of restaurants.

During this time, he had the privilege of working with some of the world’s best chefs, including Guy Grossi and Frank Camora, even hosting a three-course dinner for 1000 people with Gordon Ramsay and his team in London.

From authentic Italian to steak houses and Japanese restaurants, Cobus is highly skilled at working with a range of cuisines, a talent he is now bringing to the menu at Coral Sea Resort.

Having started his new role just a few weeks ago, Cobus is planning some exciting additions to the menu, infusing much of the fresh local produce we have here in the region.

“I am busy developing a menu that stars all the wonderful seafood we have here in Airlie,” he shared.

“I’m thinking of introducing dishes such as steamed Coral Trout with shiitake, leeks, edamame, snow peas and tom yum broth. Fresh, fragrant, light and delicious!”

Cobus moved to the region with his lovely wife Mira, and the couple are enjoying the sea-change, especially now they’ve moved from Brisbane to the Whitsundays.

Their two adult children, Kiara who is studying Law and Finance, and their son, Wesley, who has a business degree but works as a software engineer, remain in New Zealand, but hope to visit often.

In his own time, Cobus likes to work with Bonsai trees and enjoys gardening, fishing, and snorkelling. He also likes cooking at home, especially on charcoal and wood.

What’s Your Taste?

Favourite food? Anything with chili or cooked on charcoal

Favourite food to make for someone else? Durban-style curry

Last thing you ate out? Yum cha in Auckland with two ex-colleagues

Most extraordinary food item you’ve ever eaten? There are too many. Most recently, probably mangosteen – I had it for the first time in Bali last year. It was amazing but couldn’t afford it at $79 per kg when I came back to Australia.

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As soon as you walk into Anchor Bar you are instantly struck by the most majestic sea views that open out before you like a picture-perfect postcard right before your eyes. Renowned for being the ‘retreat from the street’, Anchor Bar is tucked away, a few minutes’ walk up the hill from the main street of Airlie Beach, at the Terraces Resort.

Prior to becoming Anchor Bar, the venue was known as Terraces and very much a part of the resort complex. When Anchor Bar opened its doors, however, the it became famous in its own right, known as the ‘secret gem’ with the stunning views that you ‘simply must visit while you’re in town’.

The view is made even more spectacular by the scenic swimming-pool that sits at the centre. Guests who are dining at Anchor Bar are welcome to sign-in and will receive a fob key that allows them full use of the swimming-pool. This means that a lunch-time catch-up can easily lead into an afternoon session by the pool.

All seating at Anchor Bar is styled around the view and every table has stunning vistas out to the Coral Sea. In the winter months guests can watch whales as they breach in the bay, often with their calves in tow. Frequently, cruise ships can also been seen from this serene aspect atop the hill.

With a casual beach atmosphere and the feeling you are on a permanent holiday, Anchor Bar transports you to a time where your cares are distant memories and your pleasure receptors are on fire.

With a reputation for amazing food that is simple yet cooked to perfection and packed with flavour, it is easy to how Anchor Bar is booked out almost every night. From the beginning Anchor Bar’s owners Josh and Leah knew their point of difference would be consistently good food that kept people coming back whether it be a few times a week or a few times a year.

“You know the chicken wings are going to be the same whether you come back every few months or once a year,” explained Leah. “People love that, and we believe it’s a big draw card which keep the coming back.”

Another drawcard is the flexibility and diversity of food styles – whether you are having a romantic dinner for two, a lively group of friends, or even want to hire the venue out privately for a 100 people – Anchor Bar will do their best to accommodate.

Their popular food platters make it easy for people to share and enjoy a selection of almost every dish on the menu. And for larger parties, Anchor Bar offer a buffet-style setting where guests can serve themselves and enjoy a social, comfortable atmosphere.

The Chef’s Special Board is also a popular choice, offering additional menu options that have been lovingly created and are a little different. The Specials Board is where the in-house chefs are able to use their knowledge of cuisine to bring inspiration from seasons and local produce to the plate.

And of course, at the foundation of the menu is the incredible local meats and seafoods that are sourced from nearby quality suppliers.

“We love working with local suppliers and with Fishi and Master Butchers, we know the quality, and it’s a privilege to use their produce in our dishes.”

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Honey Eater Lookout

This trail begins on Kara Crescent, just a short walk from the Airlie Beach main street.

This steep and moderately challenging walk is 7.5 kilometres return and is classified as a difficult track. Some bushwalking experience or a medium level of fitness is recommended before taking on this walk. Also make sure to take water, the steep ascent can be quite the challenge, especially on the hot days.

Don’t be put off though, there are plenty of shaded areas on this hike which will keep you cool as you make your trip to the top. It is also a very picturesque walk through the rainforest with lots of native flora, fauna and wildlife.

At the end of this walk you are treated to an amazing view over the Whitsunday Islands, it is truly spectacular. Catch your breath and take in the stunning view, it is one of a kind.  

This walk takes approximately three hours to complete.

Conway Circuit (formally Whitsunday Great Walk)

A mammoth walk with an appropriate name, The Great Walk is almost 30 kilometres long!

It begins near Brandy Creek and ends in Airlie Beach. Due to the length, it is recommended to take three days on this walk, although it can be done in a day. But it is considered best to take your time, so you can fully absorb the beauty of the majestic tropical rainforest and relax by the many creeks, when else will you be able to do it. Campsites and water stations are located throughout this walk ensuring you can take your time with it and enjoy being in nature and leaving civilisation.

There is plenty of shade on this walk making it quite pleasant even during the hottest part of the day. As you leave the final campsite of this walk, you will reach the highest point, and you can catch glimpses of the view through the dense rainforest. After this you’ll start a long descent down into Airlie Beach, catching more glimpses of the blue waters and the marina.

Although the Conway Circuit is a long and challenging walk, fit adults and children can manage it by taking their time, and why wouldn’t you want to take your time?!

Airlie Creek Track

This is a walk for all. On this walk there are 4 grades of difficulty.

Grade 1 difficulty has less than a 5-degree slope along a gravel-lined pathway. As the track progresses, it eventually reaches a Grade 4 difficulty, with a maximum 20-degree slope. Choose how far you hike along the track, as there is a choice for every fitness level!

In the Summer months it’s recommended you take this hike in the early morning or late afternoon, to avoid the humid heat. And to see the fantastic rock pools on this walk, it’s best to complete this walk after some rain, but be careful, the rain will make the gravel pathway slippery. The walk is filled with other notable stops. Don’t forget to stop and take a picture with the giant, intertwined branches of the fig trees. Enjoy this short walk as it winds up the hill behind Airlie Beach. Keep a keen eye out for the rare and native fauna of the Whitsunday Region, and if you’re lucky you may even spot the endangered Proserpine Rock Wallaby and some native birds.

This walk takes approximately one hour to complete, and access is from Waterson Way, Airlie Beach.

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